Ingredients  :  (Roast Beef)
1.4kg / 3lbs joint of sirloin of beef
50g / 2oz beef dripping
Ingredients  :  (Yorkshire Pudding)
110g / 10oz of plain flour (sifted)
1 large egg
A large pinch of salt
150ml / 5oz water
150ml / 5oz milk
Beef dripping or cooking fat Combined method for cooking the Roast Beef and the Yorkshire Pudding  :
Cooking Method [...]
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