Ingredients :
Cake  :
Thinly sliced almonds
1/2 c. butter
1/2 c. Crisco
2 c. sugar
6 eggs
2 c. flour, sifted
2 tsp. almond extract
Glaze  :
1 c. sugar
1/4 c. water
2 tbsp. almond extract
Cooking Method :
Cake  :
Preheat oven to 325 degrees. Generously grease a large tube pan. Press almonds onto sides and bottom and set aside. Using mixer [...]
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